Marada 15MM Electric Slicer Machine Commercial Meat Stainless Steel Desktop Meat Slicers Machine for Pork Lamb Beef and Other Meats CE Approved 15MM B08399HX94
Availability:In Stock
$119.39$99.02
Product Code: B08399HX94
Quick Overview
Marada 15MM Electric Slicer Machine Commercial Meat Stainless Steel Desktop Meat Slicers Machine for Pork Lamb Beef and Other Meats CE Approved 15MM B08399HX94 ◆【Basic Parameters】Rated voltage: 110V; Power: 850W; Rotation speed: 1400r / min; Output ...
Marada 15MM Electric Slicer Machine Commercial Meat Stainless Steel Desktop Meat Slicers Machine for Pork Lamb Beef and Other Meats CE Approved 15MM B08399HX94
◆【Basic Parameters】Rated voltage: 110V; Power: 850W; Rotation speed: 1400r / min; Output power: 150KG/h; Blade: 15mm. Notice：These foods our machine is not suitable for cutting, including bacon, frozen meats, and tougher meats such as those with bones, and tough fruits and vegetables. There are also particularly soft, such as intestines and other foods.
◆【Material】The Meat Cutter Machine is made of food grade stainless steel whose surface is easy to clean.In addition the pure copper motor of the slicer, which greatly improves the working efficiency and durability of our products.
◆【High-Quality】The Meat Cutter Machine is safety and convenient to use.Intelligent one-button switch, medium cut thickness.The electric meat cutting machine is compact, safe, and easy to operate, with a sturdy base and the non-slip supporting foots make the machine more stable during cutting.
◆【Instructions】You could cut any food like pork, lamb, beef ,carrots by this slicer .Besides slicing,this electric slicing machine could also dicing and cutting food into shred.You only need to put the food in the slicer more than once.Once sliced, twice shred, and three times diced.
◆【Notice】 The oil on the machine is to prevent rusting. Please clean the oil stains on the blade before the machine starts to work, wash it repeatedly with detergent and warm water, and then cut the vegetables several times to remove the oil stains on the blade. After cleaning, pour in cooking oil. So that you can cut the perfect pieces of meat.
